Okay, I'll admit it. I am cheese-curious, but also cheese wary. The few "stinky cheeses" that I have tried have been too much of a sudden and distant leap from my usual unstinky cheeses (cheddar, mozzarella, chevre, parmesan, feta, etc.) that they have put the fear into me. My new year's resolution, I've decided, will be something along the lines of "Clogging my arteries one scary cheese at a time". But I need advice. What are some good starter cheeses to wet my toes? Tonight I am trying a baked triple creme brie from an artisan "fromagerie". What's next? I'd prefer to start unstinky and work my way towards the stinkers.