Butcher Block Care
Can anyone recommend the best way to care for my new (used/new-to-me) butcher block? I had it lightly sanded down and now I'd like to apply the right oil. I heard mineral oil & beeswax is the way to go. But anyone have any experience with John Boos Mystery Butcher Block Oil? I kind of like that it's this reliable all-in-one product. I just want to make sure it's as reliable as they suggest. Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: