Cooking and Baking

Beer Bread

I'm trying a new recipe tonight for beer bread. Needless to say, my hubby is super-excited. The recipe calls for one bottle of beer, but is completely unspecific as to what kind.

What beers have you used in the past to make good beer bread? I'm leaning towards Shiner Bock right now, to try and make a more savory, darker bread. Thoughts?

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