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Baking Chocolate

Posted by kfarrel3, December 7, 2007 at 5:13 PM

How many times can you melt and refrigerate good, semi-sweet baking chocolate? I over-estimated how much chocolate I would need for a faux-truffle recipe and now I have a container full of chocolate in my fridge that I'd like to melt down again, but I'm afraid that I'll end up with leftovers again (small fridge, not enough room for lots of little candies). Any info would be great.

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Tags: baking, chocolate

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