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Your favorite Thanksgiving dish: If your holiday table had only one dish on it which would it be?

If your Thanksgiving table had only one dish on it which would it be?

29 Comments:

stuffing! My grandma makes awesome stuffing - it has ground beef in it, and I'm not sure what else but it it definitely my favorite. cranberries are a close second. My mom makes really good cranberry sauce, I put it on everything.

Absolutely stuffing. My single favorite food ever.

Pumpkin pie and a tablespoon. (TMI I think)

mashed potatoes and gravy

for me it would be stuffing too! I am a stuffing pig.

I told my parents that we are not allowed to send anyone home with stuffing leftovers ; )

Since it is a once year food, bread dressing.

I'm terribly boring in this regard but my favorite part of the meal is the turkey. If you're limiting me to one choice - give me the gobbler.

Gravy! I could eat it with a spoon.

Stuffing, since the other things we have at other times, including cranberries, which sometimes get served over chocolate ice cream. (Cb sauce, that is, not raw ones.)

Oh, baby.....stuffing with gravy. The turkey is decorative as far as I'm concerned!

Dark turkey meat

Brussels sprouts braised with mirepoix and pancetta. If that were the only dish I'd lose half the audience, so there would be more for me.

Soon as I saw this question, the answer was immediate. Stuffing. However, I do like my stuffing with a bit of gravy on top - problematic. But stuffing it is!

cornbread dressing w/ gavy.

Stuffing all the way, I don't need anything else, and have been known to only eat that anyway :)

It wouldn't be Thanksgiving if there wasn't turkey! Come on people! :)

Hillary
Chew on That

My mom's stuffing. Its that good. Its the first thing thats finished off each Thanksgiving with no leftovers. LOL

mashed potatoes

My wife is probably the only person in America that makes chopped liver as a 'foreshpice' - appetizer for Thanksgiving because I'm medically forbidden to eat it. So, once a year I become enormously thankful for that indescribably delicious food that most people (if they like it) take for granted.

Gotta have stuffing!

drbehavior, my darling late mother-in-law did chopped liver as a forspiece (who knows HOW that's spelled?....) when she came to dinner here, but especially for Tgvg. A blessing on your wife.

Cornbread dressing! It's one of those things that we just don't seem to do at any other time of year and I always look forward to it.

I love the breads my aunt makes--cranberry bread, blueberry muffins...

That is so hard! I am not a huge stuffing fan, so...probably mashed potatoes and gravy. But if I can't have both the mashed potatoes AND the gravy, I'd say my mom's dinner rolls. She only makes them once a year and they're unbelievably buttery and light!

Gotta go with the majority I guess: stuffing! My mom's stuffing to be exact. And I guess technically it is "dressing" as it is not cooked in the bird - so it gets all crunchy and delicious with the sausage, ground beef, Bell's Stuffing mix etc.

Crab season usually opens a short time before the holiday, so we usually enjoy a crab feed the night prior to Thanksgiving. IF there is any left, we have a crab salad on Thanksgiving Day.

This year will be different due to the SF Bay oil spill.....

Hands down....Cornbread dressing, giblet gravy--optional, but cranberry sauce a must !!

It would be this awesome maple sweet potato puree pecans that I make every year...yummy!!

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