What do you do when you're not doing food?
I've noticed over the years that people who are really into food, whether it be cooking or restaurant-hopping, tend to share similar other interests. So, what else do you like to do? Besides cooking and eating, I mostly like to...
* Read -- I've been known to neglect all else for a good book.
* Research -- amateur genealogist for 15 years.
* Garden -- another way to nurture, just like cooking.
* Travel -- a gypsy at heart, there's nowhere I wouldn't go.
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