Thanksgiving: How do you keep everything hot?

Every year I face the same dilemma: I have a fairly small oven and I have difficulty keeping everything warm while the turkey is being carved. We almost always sit down to lukewarm food. Any tips or suggestions would be much appreciated as my home kitchen lacks a salamander.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.