T-Giving: How do you organize a shopping list and cooking schedule?
How do you organize a shopping list and cooking schedule for a large scale event like T-Giving? I usually put all the recipes into WORD, then copy the ingredient lists to a separate document. I count up all the occurrences of each ingredient and total them up. i.e. I need about 5 lbs. of butter for T-Giving. This includes every possible use for butter. Next step will be to indicate which store each ingredient is found. Then, I'll figure out when to make each menu item in the days prior to T-Giving.
Your hints? Techniques?
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