sudachi (Japanese citrus) and Sanma-no-shioyaki
American dude over here in Kyoto, Japan writing a foodie blog is wondering if sudachi is available in the US, et. al these days? Sudachi is a small, lime-like green citrus popular in Japan for squeezing on a whole range of dishes. It goes particularly well with yakizakana (Japanese style grilled fish).
And how about sanma (the dictionary calls it Pacific Saury), I think that I used to get it at Yaohan in Seattle. Still there?
I just wrote this little blog post about Salt-grilled saury (sanma), a very popular autumn dish in Japan.
I am very interested to know if you can prepare this dish (authentically) stateside.
PekoPeko
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