Something new in Cranberry Sauce?
My family loves cranberry sauce. Not the awful stuff from the can but the real thing simmered on the stove and passed through a mouli to make it smooth (although there are those who argue for the whole berry sauce). If I could only get these traditionalists to move on! Does anyone have a good recipe for cranberry sauce which takes it to a new place?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: