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So, what did everyone have for Thanksgiving?

Well, after all the planning and shopping.....we've finished eating! There were four of us, so we couldn't go too wild with our menu. We had turkey (using a Tyler Florence recipe with maple syrup and bacon), dressing made with sausage, apricots and Grand Marnier, Mashed Yukons with buttermilk, roasted butternut squash with sauteed apples, green beans with lemon zest, brussel sprouts with chestnuts and cranberry sauce with port. We're taking a break from eating before dessert at the moment which is why I'm online.

For dessert, I took a few shortcuts: ordered a blueberry tart and pecan pie (both 6" in size) and we made an apple cranberry crisp with a polenta topping. Oh, and we have some artisan chocolates,

We had a bottle of Dreams (white wine) with dinner.

Gee, in reading what I'm writing...we sure seemed to have a lot of food, which is why I need a break.

Hope everyone is having a wonderful Thanksgiving!

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