PrintShrimp stock - what to do with it?
I made shrimp stock tonight and want some good recipes to use it with. I was thinking a risotto but there was some lemon grass used in making the stock so am thinking of a Thai dish as well. Any ideas? Thanks.
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6 Comments:
Any fish soup - coconut milk instead of cream, and the rest of the Thai spices. And why not a Thai-flavored risotto?
lemons at 8:47PM on 11/26/07
Shrimp Etouffe (sp.?) It's a New Orleans dish, and so delicous!!
July at 8:27AM on 11/27/07
Gumbo.
Library Lady at 8:48AM on 11/27/07
Sounds like a great base for Lobster Bisque. If you like, you can simmer the lobster shells in the shrimp stock to fortify it.
chiff0nade at 9:46AM on 11/27/07
shrimp ball soup.
malenky at 11:33AM on 11/27/07
For great pasta: Saute a couple of minced shallots, add a bit of wine, the shrimp stock and reduce a bit. Add cream, chopped chives and s&p. Add cooked thin spaghetti and toss. Squirt with lemon juice, sprinkle with more chopped chives and serve with simple grilled or poached fish.
Dee at 1:47PM on 11/27/07