Shredded Goat/Sheep Cheese?
My mother has recently started to feel the effects of getting older, and becoming (much to her dismay) lactose-intolerant. However, she is still able to eat goat and sheep-based cheeses for the most part. I was hoping that someone might know of a good variety of that type for shredding, such as in Mexican food, or muffins and biscuits? I would welcome any ideas!
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