Half my kids have gone vegetarian on me- protein being the star of most holiday meals, its a problem. My son, Billie, the chef, and I and my husband and one daughter are planning a surf and turf Christmas lunch, and the other kids are coming later. I've asked each of them for the one thing the couldn't resist on a menu, and Billie and I are going to come up with a 7 course vegetarian tasting menu. Wish us luck! My course is dessert- flourless chocolate cake with port ice cream- yummy!
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