Need help on finding a TRUE candied yam. Every single year I try a new recipe to no avail because it is not "Candied" if anyone can understand what "candied yam" is Please tell me how to prepare a Candied Yam. Not baked, not roasted but something that almost has a clear glazed outside, tender inside and very yummy. It is almost like crystalized on the outside but they are an old fashioned way to prepare yams (I think).Thank in advance, for your help and Happy Thanks Giving!
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