With a recent batch (ok, four batches) of apple butter under my belt, I do believe I've caught the canning bug. I'd like to get one more batch of something preserved, but I'm not really in the mood for a weekend of trial and error. So, other canners, what are your tried and true canning recipes? Specifically, I'm looking for a seasonal jam (like cranberry, maybe), but let's hear what you've got!
Advertisement will not be printed.