Printpork neck?
I have a couple of pounds of pork neck + bones thawing in my fridge. Other than ragu and pork stock, what can I make with them?
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2 Comments:
Can I jump up and down and insist you make ragu? LOLOL. Sorry. I just love what pork neck bones do to tomato sauce. Swoonworthy.
chiff0nade at 8:20PM on 11/17/07
If you're interested in being adventurous, there's a Thai dish that involves basting pork neck in a sticky sauce and roasting it. I'm not sure what it's called, but Google can probably help.
thebasilqueen at 3:59PM on 11/19/07