out on the town for thanksgiving!
did anyone dine out at a restaurant for thanksgiving? if so, where did you go, why did you choose the place, and most importantly, what did you order?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
2 Comments:
We opted for brunch this year at a Disney hotel - it was absolutely wonderful! Everything you could imagine - traditional favorites + new, interesting foods - were incorporated into a magnificent spread. The only drawback was no leftovers...I was craving apple pie for breakfast the next day!
WickedGoodDinner at 9:11AM on 11/24/07
We hit up Angelica Kitchen on E. 12th between 1st and 2nd ave in Manhattan for their 5 course Prix Fixe Thanksgiving Feast. Its the only day during the year that they do the prix fixe, but it was amazing. It started with pickled veggies and a turnip pate with toasted flatbread, then next was a pumpkin bisque with toasted pumpkin seeds. The salad course was a mix of apples, figs, sliced radish, and I think fennel over baby greens with a balsalmic dressing. There was a choice between seitan & acorn squash or a wild mushroom tamale for the main course. I opted for the tamale and it was amazing! Chanterelles and other 'shrooms with sweet corn masa, pinenuts, tomatoes and a side of cooked beans! The seitan was served with cranberry sauce on the top and both entrees came with kale. The dessert was a choice between pumpkin pie, a poached pear, or a chocolate torte. Since it was thanksgiving and all, there's no way i couldn't get pie! It was SCANDALOUSLY good and served with an orange cinnamon whip. Before we left, they gave each of us (and there were 4 of us) a teensy bag of pumpkin seed brittle with a 'thank you' note attached! I'd go again in a heartbeat.
angelicakitchen.com
MsJones at 7:44PM on 11/24/07