Mince(meat) Pie
It is my Dad's favorite, so I'm bringing it to Thanksgiving dinner. I'm pretty sure my grandmother used the filling from a jar, so I can always fall back on that, but I am open to making the real thing.
Has anyone made it from scratch? Any advice? Do you really use suet?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: