home cooking - Japanese cuisine
On my blog (kyotofoodie) I started a category about home cooking. The first article
is about donburi (literally, rice bowl), and in particular steak donburi and
Japanese 'wagyu'.
It looks like photos cannot be posted here on serious eat, you can see some piks
and the article here.
Donburi is a quick and easy dish and can be made very healthy. Does anyone have
any donburi news to share? Or any request for recipes, reviews,
etc from Japan?
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