Foodie Tattoos
I've seen a lot of really interesting foodie tattoos recently. On the Portland edition of No Reservations one chef has chopstick instructions tattooed on his arm. There has also been a lot of pork love, either the pig with dotted lines delineating the different cuts or even a heart with the word bacon on the inside in a recent copy of Saveur.
So, do any of you have foodie Tattoos? Do you want one? Have you seen any neat ones?
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7 Comments:
That may well be the most dangerous collection of words and ideas I have read in the past decade. Many thanks...
kitchengeeking at 3:16PM on 11/09/07
Hugh Acheson, the chef at 5 and 10 in Athens, GA, has a radish on his forearm.
sawyerriley at 3:20PM on 11/09/07
I love Hugh's tattoo, and his restaurant, and his food.
amyrose44 at 4:25PM on 11/09/07
I've thought about getting a tattoo of basil leaves (what else?) on and off for several years. It might be time to find a tattoo artist...
thebasilqueen at 5:32PM on 11/09/07
My wife has a saffron crocus. It is awesome. She also has the Osborn bull
This is a Spanish sherry and whiskey brand. She would really like to get an open pommegranite. I thunk this may be expensive. I would like to get (maybe) the Hornet from the Mickey's Malt Liquor label.
coolname at 10:32PM on 11/09/07
I have an artichoke on my upper right thigh. It needs recoloring but I love it!
I am getting ready to get my next tattoo which will be a bracelet on my right wrist. Two or three plum tomatoes in memory of my mother, who could brighten any lackluster dish with "a little bit tomato."
chiff0nade at 7:09PM on 11/10/07
Check out Food Tattoos group on flickr for ideas, or to add your picture of your food tattoo! http://flickr.com/groups/foodtatts/
marcwcarroll at 11:08AM on 11/14/08