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Foodie Tattoos

I've seen a lot of really interesting foodie tattoos recently. On the Portland edition of No Reservations one chef has chopstick instructions tattooed on his arm. There has also been a lot of pork love, either the pig with dotted lines delineating the different cuts or even a heart with the word bacon on the inside in a recent copy of Saveur.

So, do any of you have foodie Tattoos? Do you want one? Have you seen any neat ones?

7 Comments:

That may well be the most dangerous collection of words and ideas I have read in the past decade. Many thanks...

Hugh Acheson, the chef at 5 and 10 in Athens, GA, has a radish on his forearm.

I love Hugh's tattoo, and his restaurant, and his food.

I've thought about getting a tattoo of basil leaves (what else?) on and off for several years. It might be time to find a tattoo artist...

My wife has a saffron crocus. It is awesome. She also has the Osborn bull
This is a Spanish sherry and whiskey brand. She would really like to get an open pommegranite. I thunk this may be expensive. I would like to get (maybe) the Hornet from the Mickey's Malt Liquor label.

I have an artichoke on my upper right thigh. It needs recoloring but I love it!

I am getting ready to get my next tattoo which will be a bracelet on my right wrist. Two or three plum tomatoes in memory of my mother, who could brighten any lackluster dish with "a little bit tomato."

Check out Food Tattoos group on flickr for ideas, or to add your picture of your food tattoo! http://flickr.com/groups/foodtatts/

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