PrintCooking with Fage 0%
Can I substitute Fage 0% for creme fraiche? I have a recipe that calls for swirling a small amount into a sauce, and was hoping to use the yogurt instead. Any advice?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
5 Comments:
What kind of sauce?
nelson5757 at 3:19PM on 11/08/07
Since creme fraiche is closer to sour cream, you may not be able to use the Fage . It does depend on the specific sauce.
Mich23 at 3:32PM on 11/08/07
Oh, sorry! I was looking at the coq au biere recipe in 's blog. Chicken, onion, mushrooms, gin, beer, flour, butter and some herbs. At the end, she added the creme fraiche followed by a little bit of sherry vinegar.
I have used Fage to replace sour cream, but I'm not sure if this would be too much of a jump.
Thanks for your help!
Kerosena at 4:38PM on 11/08/07
Looking at all of those ingredients. Fage would not work. Your welcome Kerosena.
nelson5757 at 4:57PM on 11/08/07
I think 0% would break - full fat would probably work.
SSMom at 6:06PM on 11/08/07