Best way to use dried rice noodles?

having purchased the rice noodles from my local asian grocer I am having a hard time making them get a great consistency like the ones they make phad thai at my local restaurant. Whats the secret is regards to soaking them? cooking with them etc? cold water? hot water? how long? etc? THANKS!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: