Advice Needed: Making Mince Pie Filling
I've decided this year that I want to make my own (British style) mince and I've found a couple recipes that appeal to me, but I have some questions:
1) All of the recipes call for "mixed peel" which I assume is candied lemon, orange and lime peel? Can anyone confirm this for me? I guess I'll be making my own mized peel soon!
2) I want to avoid using "shredded suet" so that my daughter (vegetarian) can partake. What is a good substitute?
Thanks!
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