Mmm...dip spoon in jar & consume! Actually, I have many favorites...swirled in ice cream, cheesecake, cookies, buckeyes, frosting & spread on apples or bananas. My last meal (earlier thread) included a grilled p.b & honey sandwich. Hopefully, you don't suffer from arachibutyrophobia---the fear of p.b. getting stuck to the roof of your mouth! November is Peanut Butter Lover's month, too. What's your favorite p.b. recipe? Desribe how you make a p.b.sandwich. Smooth or crunchy person?