What's your favorite citrus fruit?
These fruits vary in taste from extra-sweet to mouth-puckering & get an A+ for high vitamin C. Many are peeled & segments eaten out of hand. Others find their way into marinades, dressings, entrees, garnishes, an empty rind can be a container for sorbet or salad & zest is grated into many recipes, too. Better tasting & more plentiful during winter months---my favorite is the Texas grapefruit! What's your selection & uses for the citrus family?
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