What are you reading (food-related)?
I'm re-reading The Italian Country Table by Lynn Rosetto Kasper (excellent, love many of the recipes and rememberances/histories); Author's Famous Recipes and Reflections on Food by Diane Holloway, Ph.D (some sourced author-linked recipes I haven't seen elsewhere); and Hell Hath No Curry by Tamar Myers - "A Pennsylvania Dutch Mystery with Recipes" (sounds like fun and how can one resist a female Mennonite innkeeper sleuth, heh).
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