Special garlic butter recipe wanted!
I would LOVE to make the garlic butter served at Lebonese restaurants. It seems to be just raw garlic, maybe with just a hint of oil? It is really silky and smooth with the texture of soft, whipped butter. It is not bitter and since the color is almost white, I don't think the garlic is roasted. I would really appreciate if someone can share a recipe! Not only is it heaven with warm bread, but would make a killer rub for meat.
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