Serious Eats: Talk

Terrific Local Products

I have fallen in love with the mozzarella made by the Woodstock Water Buffalo Co. It's delicate and creamy and reminds me of the mozz I was so thrilled to eat in Italy -- about as far from supermarket rubber balls as you can get. The company is shooting for national distribution, but I suspect they're still a Northeast, maybe even a New York, phenom. What fabulous local products have you found for sale in your necks of the woods?

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