Serious Eats: Talk
Salted Caramel
Am I the only one who is totally tired of the ubiquity of salted caramel, and, in particular, when people think they're very clever when they use it? I think I might be a little jaded because I'm from NYC, where salted caramel has been around for a few years.
What do you guys think? And am I being a huge food snob??? :)
