Serious Eats: Talk

How do you make the perfect mashed potatoes?

Posted by JEP, October 12, 2007

Mashed potato success is a matter of preference---some like velvet smooth, fluffy ones & others like a few lumps & potato skins.

Four questions for SE:

What type of potato do you use?
How do you cook them?
How do you mash them?
What ingredients do you add?

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