Chili...beans, or no beans?
Don't get me wrong, it doesn't really matter what's in it...if it is labeled chili, I will throw cheese on top and eat several bowls full. When I am making it, however, the first person to mention beans is banned from the kitchen until the leftover chili is gone.
How 'bout you? Everyone has a chili recipe.
Beans, or no beans?
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