Serious Eats: Talk

Bread...

Posted by chiff0nade, October 4, 2007

What is your favorite type of bread to make at home?

Baguette?
Brioche?
Biscuits?

I use King Arthur White Whole Wheat Flour in all or most of my baked goods (gotta get the good stuff into 'em however you can). I make a batch of scones each week for my BF to take to work for his staff.

For yeast-risen breads, Nancy Silverton's brioche is a favorite (recipe is in Baking with Julia). Also love the copykat.com recipe for Cinnabon Cinnamon Buns.

Any other yeast-heads out there??

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