Momofuku Brussels Sprouts recipe

I haven't seen it anywhere on this site yet, but Gourmet magazine did a feature on David Chang and published his recipe for Fried (actually, roasted) Brussels Sprouts! Here's the link to the recipe.

I had tried replicating this dish and am glad to see an official recipe. Has anyone else tried replicating the Brussels sprouts from Momofuku Ssam Bar?

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