Cooking and Baking

Momofuku Brussels Sprouts recipe

I haven't seen it anywhere on this site yet, but Gourmet magazine did a feature on David Chang and published his recipe for Fried (actually, roasted) Brussels Sprouts! Here's the link to the recipe.

I had tried replicating this dish and am glad to see an official recipe. Has anyone else tried replicating the Brussels sprouts from Momofuku Ssam Bar?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed