Lobster Cantonese in Manhattan or suburbs?
Does anyone knows where I can get Lobster Cantonese in Manhattan or suburbs.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

6 Comments:
What is Lobster Cantonese, just curious?
I'm assuming Chinatown would be your best bet. Any good restaurant in Chinatown will serve Lobster prepared a number of ways.
fuuchan at 2:35PM on 10/31/07
Lobster Cantonese is a classic Chinese-American dish of lobster in a sauce made with fermented black beans and ground pork. Sometimes you'll see "shrimp in lobster sauce" on old-school menus, and that's shrimp in the sauce that would otherwise be used for lobster. You're going to be most likely to find it at somewhat old-fashioned restaurants -- the ones that feature egg rolls and lo mein rather than soup dumplings and cold sesame noodles.
maggiesara at 9:03PM on 10/31/07
Hmm...I went and looked up Lobster Cantonese...and the description at first reminded me of a dish commonly served in Cantonese restaurants across Chinatown...cut up, shell-on lobster is very light battered and stir fried with a light soy-based sauce with scallions (sometimes thickened with corn starch).
No black beans or ground pork as far as I can recall...but you're probably right about it only showing up in Chinese-American restaurants.
And lobster sauce...isn't that that cornstarchy white sauce with the wisps of egg white in it?
fuuchan at 1:45AM on 11/01/07
Golden Gate Chinese Restaurant
3550 Johnson Ave, Bronx, NY
(718) 549-6206
YumNYC at 1:31AM on 11/05/07
Monday night I had great lobster Cantonese at Chan's Dragon Inn on Broad Ave in Ridgefield NJ. It's about a ten-fifteen minute drive once you get over GW bridge. They make all the old fashioned Cantonese and polynesian dishes including ribs, pu pu's, subgum wonton, dark fried rice and great mai tais and zombies. It's a real throwback and we love it. Ask for david the owner and tell him Scott sent you.
scottk at 4:16PM on 04/30/08
Take a walk through Chinatown and look at menus posted outside. You'll probably find what you're looking for within three blocks, and all that menu-reading will serve as a very effective appetizer.
Or if you like planning ahead, check out this
menupages search I just did for you.
Please let us know if you find what you're craving!
butterface at 4:33PM on 04/30/08