Julienne and Paper Thin Slices... I've always wanted a mandoline
As much as I dislike gadgets, and in spite of being a huge fan of knives for most jobs, I do truly detest the tedium of making pretty julienne or consistently ultra-thin slices in quantity.
What do you like or dislike about the mandolines you've owned or used?
Which is the best? (Bron comes up a lot, but they look complicated?)
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