Consulting Chefs

I've noticed more and more restaurants lately with "consulting chefs" instead of "executive chefs" attaching their names to restaurants. I feel like publicizing a chef's name gives him the praise that he deserves for working those long, hot hours in the kitchen where no one ever really sees him or thanks him. By naming a "consulting chef" and no one else, does this do an injustice to the cooks in the kitchen?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.