Bread...
What is your favorite type of bread to make at home?
Baguette?
Brioche?
Biscuits?
I use King Arthur White Whole Wheat Flour in all or most of my baked goods (gotta get the good stuff into 'em however you can). I make a batch of scones each week for my BF to take to work for his staff.
For yeast-risen breads, Nancy Silverton's brioche is a favorite (recipe is in Baking with Julia). Also love the copykat.com recipe for Cinnabon Cinnamon Buns.
Any other yeast-heads out there??
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: