What's your favorite way to use honey?
September is National Honey Month. Recently, I bought Savannah brand tupelo & black sage--both mild tasting & neither crystalize. Honey appears in many recipes for dipping sauces, glazes, sweetened beverages, snax mixes & my favorite, drizzled on hot baked goods or mixed with peanut butter. Honey even soothes a throat tickle! How do you use this sweet liquid?
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