What to do with duck livers, etc.?
The last time I bought and roasted a duck (which was also the first time!) I wound up with a lot of organ meat; livers, gizzards, and heart (I guess). I hated to waste it all, but didn't know what to do with it. Suggestions, please?
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2 Comments:
Sautee it with garlic and chopped tomato, deglaze with maderia, chop fine, mix in some sage, toss with pasta and cheese.
coolname at 3:42PM on 09/26/07
You can go a couple of different ways. What I like to do is throw them into a freezer bag in the freezer and save them up for things like rumaki, dirty rice, or paté. One liver is never enough to do anything with so that is why I always have different bags of parts in my freezer. I even save all my bones from different meats for stock. It doesn't matter if you have a mixture. It is also a way of cutting down on your grocery bill.
persephone113 at 6:30PM on 05/05/08