Cooking and Baking

What do you do with a head of cabbage?

Cabbage tries hard to please---it's cheap, good nutrient profile, stores well & can be prepared sweet, tart, plain or creamed. Recipes using this often friendless vegetable include: slaws, salads, stir-frys, stuffed, soup & sauerkraut. Interesting tip to reduce cabbage cooking oder: add an English walnut, shell & all, to the cooking liquid. Do you eat the lowly cabbage & its family members? Recipes?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed