What do you do with a head of cabbage?
Cabbage tries hard to please---it's cheap, good nutrient profile, stores well & can be prepared sweet, tart, plain or creamed. Recipes using this often friendless vegetable include: slaws, salads, stir-frys, stuffed, soup & sauerkraut. Interesting tip to reduce cabbage cooking oder: add an English walnut, shell & all, to the cooking liquid. Do you eat the lowly cabbage & its family members? Recipes?