What are your variations on cornbread?
This All-American quick bread can be thin & crispy or thick & light. Baked in a cast-iron skillet, sq. baking pan or made into muffins. What ingredients take your ordinary cornbread to one that guests request your secret recipe? Use yellow or white cornmeal? Make cornbread stuffing, hushpuppies or fried mush? I like mine a little sweet & served with pinto bean soup.
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