Truffle Butter Chicken?
So my local grocery store sells D'Artagnan truffle butter right next to the D'Artagnan chicken. I was thinking of rubbing this truffle butter all over the chicken, getting some under the skin by the breast, and sprinkling with salt and pepper--maybe stuffing with rosemary--and roasting at 400. Would that be good? How would you do it?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: