Smoky Kitchen, Need Some Exhaust
The recent gift, albeit wonderful and life-changing, of a Lodge two-burner griddle/grill pan has left us with a smoke-filled Brooklyn apartment on marathon meat-grilling nights.
Our stove is right next to a window. I figured setting up an exhaust system would be simple enough but all of us are hopelessly unhandy. Anybody have experience with this? Our place smells like a barbeque joint (not a bad thing, but, well, you know).
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