Quesadilla, what goes inside?
Finger-food, quick to make, can use whatever ingredients are on hand & then dip it in a sauce----meets & satisfies my hunger requirements! I prefer charred flour tortillas while fillings & cheese vary. A good combo for me is: black beans, salsa, avocado & Jack cheese, toasted then dipped in sour cream. How do you stuff a quesadilla?
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15 Comments:
fresh thinly sliced shallots, black beans, jack cheese, green onions, and thinly sliced skirt steak thats been grilled med-rare with a cumin and chili powder rub, all dipped in salsa and sour cream or guacamole... yummmm!
kitchenlove at 10:15PM on 09/11/07
Lately I have been doing a pulled pork, guac, fresh salsa and roasted corn with cheese du jour.
In august I was doing a grilled pesto zuchinni with cheese du jour and roasted peppers.
JerzeeTomato at 12:32AM on 09/12/07
Has anyone experimented with dessert-type quesadillas?
JEP at 9:46AM on 09/12/07
I had a great quesadilla last weekend: stuffed with shrimp, arugula, garlic, almonds and queso. So tasty!
hereandthe at 9:59AM on 09/12/07
shrimp and chorizo
nelson5757 at 10:30AM on 09/12/07
SALBA! a amazing seed from peru! I also put tomatoes, beans, vegan cheese and lettuse! Hmmmmmm........... :) Im getting hungry!
O, by the way the give free samples of Salba away at www.sourcesalba.com
GreenValley at 1:55PM on 09/12/07
Dessert quesadillas sin queso:
banana slices and Nutella
thinly sliced apples and cajeta
Butter outerside of tortillas, slowly brown in butter over medium heat in a teflon-y pan.
To make a true quesadilla, I guess you could use cream cheese and fruit or cajeta.
dksbook at 2:08PM on 09/12/07
I like a spicy good mix of beans and rice with as little cheese as possible. Must have a fresh avocado slice or two and some good salsa with it.
feriorrenna at 2:48PM on 09/12/07
dessert quesadilla:
mini marshmellows and chocolate chips. If you included crushed graham crackers, it would be smorelike....
Pawsinhand at 3:55PM on 09/12/07
Lots of cheese, guacamole, diced tomatoes, green chile, sliced black olives and sour cream. Some of my friends add shredded chicken to theirs; or add ground beef and refried beans for a super hearty meal.
hatlady at 4:27PM on 09/12/07
Bananas, raspberries, vanilla ice cream and chocolate sauce make a great desert quesadilla (more like a crepe I guess you would say but it still works!)
Other than that, I like me some cheese quesadillas with mole sauce.
Hillary
Chew on That
Chew on That at 4:52PM on 09/12/07
Some really creative ideas that I plan to try--thanks!
Do you prefer corn or flour tortillas?
Do you order quesadillas in restaurants? I rarely do because they cool-off so fast that they usually are cold by the time I can eat mine :(
JEP at 6:11PM on 09/12/07
I prefer whole wheat tortillas. ;)
feriorrenna at 9:51PM on 09/12/07
When I make it myself: Sliced fresh ham and salami, swiss, sharp cheddar and smoked provolone, a drizzle of salsa fresca and a spinkle of fresh herbs on a white flour tortilla. Fresh guac and more salsa fresca on the side. Yum! (Is it lunchtime yet?)
In the neighborhood cheap "healthy" Mexican joint, Gordito's in Seattle's Greenwood district, it'll be the grilled chicken quesadilla with its sour cream and guac on the side and the four house-made salsas to pick from on the salsa bar. Nice big cheesy wedges of fun.
Stushi at 1:41PM on 09/13/07
Flour tortillas and cheese only.
With a side of chorizo, fried eggs, and cafe con leche.
ajeys at 2:48PM on 09/27/07