Serious Eats: Talk

What to do with duck livers, etc.?

Posted by 1stmakearoux, September 26, 2007

The last time I bought and roasted a duck (which was also the first time!) I wound up with a lot of organ meat; livers, gizzards, and heart (I guess). I hated to waste it all, but didn't know what to do with it. Suggestions, please?

Printed from http://www.seriouseats.com/talk/2007/09/what-to-do-with-duck-livers-etc.html