The recent gift, albeit wonderful and life-changing, of a Lodge two-burner griddle/grill pan has left us with a smoke-filled Brooklyn apartment on marathon meat-grilling nights.
Our stove is right next to a window. I figured setting up an exhaust system would be simple enough but all of us are hopelessly unhandy. Anybody have experience with this? Our place smells like a barbeque joint (not a bad thing, but, well, you know).
Advertisement will not be printed.