Serious Eats: Talk

Marinating from a frozen state...does anybody do this?

I'm talking about taking a piece of meat (in this case a pork tenderloin) from the freezer, putting it in a marinade, and letting it thaw while marinating in the fridge. Any reason not to do this?

Printed from http://www.seriouseats.com/talk/2007/09/marinating-from-a-frozen-statedoes-anybody-do.html

© Serious Eats