Serious Eats: Talk

Food Poems

As both an English major and self-proclaimed foodie, I believe I've read some of the best food writing in lines of poetry. One of my favorites is Li-Young Lee's "Persimmons":

I just stumbled onto Daniel Hall's "Mangosteens" and am still looking for an online-text version. Anyone else have favorite food poems? Or even bits of food writing that sing like poetry?

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