...highly thought of, but often taken for granted. (quoted Marilyn Kaytor) Condiments are usually added to the diner's taste at the table. Five categories (or so I read)--salt, sweetners, pickled, spicey & compound sauces. How & what condiments are used in your cooking? What foods require condiments?
I'm a traditionalist:
Heintz Ketchup
Hellmann's mayo
Grey Poupon mustard
Advertisement will not be printed.